CHARDONNAY ~ Estate grown in our Dundee Hills vineyard.
Medium body with light delicate citrus notes.  Oak and slightly buttery finish.
Food pairing: White sauce style pastas, pork, poultry and seafood.  Great with food or just to relax and enjoy a glass of wine by itself.

MULLER-THURGAU ~ Estate grown in our Dundee Hills vineyard.
Semi-dry, crisp and light with cider apple and mineral overtones. Refreshing pre-dinner wine, great sipper and fabulous with a picnic.

RIESLING ~ Dundee Hills
Semi-sweet. Bartlett pear and Granny Smith apple with mineral undertones. Kabinett style. Great with spicy Asian foods, strong cheeses as well as desserts.

PINOT GRIS ~ grown in the Willamette Valley.     
Fresh and racy with honeydew melon, kiwi and pear with a hint of flowers.
Food Pairing: Fresh seafood, salads and as a lovely refreshing pre-dinner wine.

PINOT NOIR ~ grown in the Dundee Hills.   
Rhubarb, cherries and raspberries lingering into a richer dark cherry with a hint of spice and a touch of smoke.
Food pairing: Try broiled salmon, lamb or a turkey dinner with all the trimmings.

PINOT NOIR RESERVE ~ Estate grown in our Dundee Hills Vineyard.
Dark rich cherries and blackberries mixed in with complex earthy flavors.  Nicely balanced with a smokey, chocolate lingering finish.  Enjoy with a good book.
Food pairing: Mushroom dishes, leg of lamb, beef stew & venison.

LATE HARVEST MULLER-THURGAU ~ Estate grown in our Dundee Hills Vineyard.
Sweet rich honey and dried apricots.  Serve as a dessert with Blue Cheese or with most any dessert, especially nice with cheesecake.